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< prev - next > Food processing Preserves KnO 100324_Watermelon jelly (Printable PDF)
Watermelon Jelly
Practical Action
placed in water to cool down the jelly so that it does not keep cooking in the jar. The water
should not be too cold or the glass may crack. Also, the water level must be kept below the
lid of the jar. The gel starts to form as the temperature of the jelly reduces (about 55°C) and
continues until it is cold. The jars should not be moved or shaken while they are cooling or
the gel will not form and the jelly will not set.
Storage
Jam and jelly that is hygienically prepared, boiled until it reaches the correct final total
soluble solids (68%) and which is packaged in sterilised glass jars can be stored for up to a
year so long as it is kept in a cool place away from direct sunlight. Jam or jelly that is
packaged in plastic containers has a shorter shelf life up to 4 months.
Equipment list
Glass jars, Omnia lids and labels
Omnia capper
Cooking facilities, gas ring, electric ring, etc
Stainless steel saucepan
Thermometer in protective jacket
Stainless steel cutting knife and spoon
Wooden spoon for stirring
Refractometer
Cutting board
Scales
Liquidiser or mashing tool
Equipment suppliers
Note: This is a selective list of suppliers and does not imply endorsement by Practical Action
Cutting and slicing equipment
A range of manual and powered cutting and slicing machinery is available.
Eastend Engineering Company
173/1 Gopal Lal Thakur Road
Calcutta 700 035
India
Tel: +91 33 2553 6397
Narangs Corporation
P-25 Connaught Place
New Delhi 110001
India
Tel: +91 11 2336 3547
Fax: +91 11 2374 6705
Gardners Corporation
158 Golf Links
New Delhi 110003
India
Tel: +91 11 2334 4287/2336 3640
Fax: +91 11 2371 7179
Weighing machines
It is important to have accurate weighing machines. Quite often more than one machine is
required - -a large one to weigh the fruit and a small one for weighing out the dry ingredients
such as pectin and spices.
Fisher Scientific
Bishop Meadow Road
Loughborough LE11 5RG UK
Tel: +44 1509 231166
Fax: +44 1509 231893
Email: fisher@fisher.co.uk
Web: www.fisher.co.uk
Essae-Teraoka Ltd
377/22 6th Cross Wilson Garden
Bangalore 560027
India
Tel: =91 80 2216185/2241165
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